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Wednesday, March 11, 2015

National Black Doll Museum of History & Culture Obtains Support from Retired White House Chef

National Black Doll Museum

National Black Doll Museum of History & Culture in Mansfield, Massachussetts

Mansfield, MA — For more than 50 years Debra Britt, founder and executive director of the National Black Doll Museum has collected black dolls. The purpose primarily was her own need to nurture what she says was her low self-esteem, due to bullying and racism when desegregating a school in Boston during the early 60’s.

“I needed to find a positive image for myself,” said Debra Britt.

In July 2012, the National Black Doll Museum opened its doors in Mansfield Ma. Its mission: to create an educational facility that could facilitate difficult conversations in a non-threatening environment: using a unique teaching tool Black dolls. More than just dolls the museum tells the African American experience through the eyes of a doll collector. There are more than 6,000 dolls in its collection; in the beginning they had outgrown their 5000 sq foot space. Yet, they’ve somehow meticulously weaved a story in eight galleries.

There is the ugly truth where dolls depict derogatory images, dark treasures where the traditions of Africa are told, the middle passage that encompasses three galleries: a replica hut, a slave ship and a historical room of ordinary people who’ve made extraordinary accomplishments. In addition there’s a record makers (music room), record breakers (sports room) main gallery, fashion, paper doll and alphabet gallery.

In 2014, Plantation to Platinum the history of music legends exhibited at the Essence Music Festival in New Orleans. It caught the eyes and heart of Sir Master Chef Ronnie J. Seaton Sr… Learning black history from dolls, the passion about the mission and the struggle to keep the doors to the museum open from founder and executive director Debra Britt was enough for Master Chef to offer his support.

White House Chef of 32 years Sir Master Chef Ronnie J. Seaton Sr. (retired) will be visiting New England on March 20th specifically to participate in a fundraiser for the museum at Lombardo’s located at 6 Billing Street in Randolph, MA. Cooking for a Cause uses the White House menu to create a unique dining experience that invites guests to savor favorite Presidential dishes served to the first families.

Sir Master Chef Ronnie J. Seaton Sr. was hired by President Ronald Regan in 1982 and served under the next four Presidents. Hired for Kitchen 3, he honed his culinary skills throughout the years and took advantage of the many opportunities. In 2003 he was knighted by the Queen of England and in 2009 he was bestowed the honor of serving as the personal dinner chef for President Barack Obama and his family.

Joining Sir Master Chef Ron in the kitchen: Executive Chef Eric Caron of Lombardo’s, Chef Stewart Thomas, Chef Val Bennett and local culinary art students.

Sponsors for the event include: ISES New England, Lombardo’s of Randolph, Myflour.com, David Fox Photographer, Howl at the Moon, Design Lights, and Lumiere Laurens.

Tickets are still available and are $100.00 per person, $1000 per table and include gift bags, tales & tidbits from Chef Seaton. To purchase tickets, make a donation or for more information, visit the website at www.NBDMHC.org or call the museum at 774-284-4729.

The museum is located at:
National Black Doll Museum
288 North Main Street
Mansfield, MA 02048

Follow them on Facebook at www.facebook.com/NationalBlackDollMuseum

PRESS CONTACT:
Debra Britt
774-284-4729 (cell)
617-448-0527
dolledazeproject@aol.com

 

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